Deeply embedded in the southern collective unconscious, the porch has served as the chosen terrain to watch the shrimp boats roll in with the day’s bounty, wait for that cool breeze in summertime, strum a cherished instrument or simply listen to the local gossip. Ice cold beverages, kissable girls, visits with family and neighbor, home-churned ice cream, and storytelling are all memories that for many center around the front porch.
The Front Porch celebrates those unique moments. Experience the vibrant flavors of Southern hospitality at North Florida’s best seafood restaurant. Acclaimed Chef Joe Rego uses the freshest farm-to-table produce and local seafood to inspire a delicious twist on Gulf Coast cuisine. Chef Rego infuses a fusion of flavors into delightful dishes of lobster canneloni with asparagus tips, warm and hearty fish soups, and the freshest fillets cooked to perfection.
Settle in to the comfortable and elegant wraparound porch and enjoy ice-cold oysters, mussels, blue crab, and ceviche from the raw bar. Kick back and watch the sunset with a cocktail and friends at The Front Porch, and prepare to enjoy the taste of Florida.