THE FRONT PORCH FACT SHEET

  • 0
  • October 27, 2012

LOCATION IS KEY

The new Front Porch restaurant, located in Midtown Tallahassee, Fla., presents fresh, locally sourced seafood amid an upscale, casual atmosphere. Developed by Hunter & Harp Hospitality, The Front Porch brings an unexpected culinary offering to the famed location where southern hospitality has abounded for years, providing an unmatched experience for diners and foodies alike. Neighbored by stylish shops and hip nightlife, The Front Porch acts as the central hub for adventurous outings, delivering exceptional cuisine with gracious service and contemporary comfort.

 

TAKE A SEAT

Swathed in neutral hues with a splash of color, the redesign brings an elevated casual look to the restaurant while maintaining the historical integrity of the building. With a relaxed Raw Bar, The Front Porch features nearly 300 seats among the interior, porch and deck settings. The 1920s restored home blends storied legacy with the traditional
southern culture of days spent socializing on the front porch, evoking a refined yet approachable environment.

 

CULINARY CUISINE

The Front Porch boasts a dynamic menu of delectable seafood dishes, several of which are infused with Portuguese elements. In addition to a wide variety of high-quality fish, diners enjoy crisp salads, fresh, handmade pasta, premium cuts of beef and tempting desserts. The popular make-your-own ceviche offers a choice of fresh snapper, tuna, scallop, shrimp or salmon.
 
Chef specialties include Lobster Cannelloni with asparagus tips, shiitake mushrooms, tomato confit, lobster brood; Portuguese-style pork and clams with crispy potatoes, smoked paprika, garlic and cilantro; fisherman’s risotto with San Marzano tomatoes, calamari, mussels, clams, grilled shrimp and scallops; and Seared Magret Duck Breast with grilled romaine hearts, polenta fries and mostarda di Cremona.

 

RELAXED RAW BAR

For shellfish connoisseurs, the full raw bar offers a relaxed environment, ideal for enjoying good company, spirited libations and the freshest, most favorable seasonable seafood offerings. The raw bar serves littleneck clams, Prince Edward Island mussels, Maine lobster, Florida lobster tail, blue crab claws, stone crab, jumbo shrimp, and four varieties of oysters.

 

CONTACT

www.FrontPorchTally.com
1215 Thomasville Road
Tallahassee, Florida 32303
(850) 521-5821
Facebook.com/TheFrontPorchTally

 

PRESS CONTACT:

THE MAYFIELD GROUP
JANE WILDER
AUTUMN BARNES MAYFIELD
850.421.9007 O
229.200.9433 C
JWILDER@MAYFIELDPR.COM
AMAYFIELD@MAYFIELDPR.COM

Leave a Reply